Athabasca Catering Limited Partnership (ACLP)

As a 20% Kitsaki-owned and 100% Kitsaki-managed company, ACLP is dedicated to workforce development, safety, and environmental sustainability. The company employs 337 staff across all sites, with 68% of employees identifying as Indigenous, and 82% Indigenous employment at uranium sites. ACLP maintains an A Grade safety record, earning ISNetWorld and COR certifications with zero Lost Time Injuries (LTIs) in the past five years.

ACLP is also committed to minimizing environmental impact, transitioning to plant-based cutlery and plastic takeout containers, and adopting recycled kraft paper bowls for soup and salads in 2023.

Training & Workforce Development

ACLP invests heavily in employee training and professional development, ensuring its workforce is equipped with the necessary skills for success in hospitality and camp management. In 2023, ACLP:

Provided $1,790 in paid training hours per employee for new hires
Invested $680,000 in training programs covering 380 employees

Key Training & Certification Programs Include:

• Food Safety Training (Basic & Advanced)
• Heart Smart Cooking for Client Health
• Food Allergens Awareness
• Safe Knife Handling & Cleaning Standards
• Cook Journeyperson/Red Seal Certification
• Housekeeper (National Standards) Training
• Food & Beverage Person Journeyperson & Cost Control Training

Through its dedication to excellence, sustainability, and Indigenous workforce development, ACLP continues to set the standard for remote-site catering and hospitality services.